Puff recipe-Chinese Food-best chinese food recipes-cooking food

Puff

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This time it's a little puff. From time to time, someone will ask me. Xiaozhong. Can you make cookies? Can you make cakes? Can you make bread? How to put it? Of course it will. As food, how can we live without Western decoration? It's just that. My technique of making western food is not as good as ours for the time being. Now I can't make any special Western food that I can eat outside and copy as it is when I go home... However, the technology is absolutely available... In general, both of them can be easily controlled... Success experience. Failure experience is also a basket of... Or... In the future, I will share the Western point with you in my blog??? What do you want me to do? Sikang? Eulogy? Tiramisu??? Or... other... Talk about it. Maybe it's next time...

Cooking ingredients

whole egg liquid:about 110g

Cooking Steps

Step1:Add salt and sugar to the butter. Put it in a small milk pot. Heat until boiling. Turn to low heat.

Step2:Pour in the sifted low powder. Use chopsticks to quickly stir until there is no powder paste. Turn off the fire.

Step3:Break up the eggs and make them into liquid.

Step4:When the temperature of the batter is not too hot, add the egg liquid several times. Each time, add the next time after the egg liquid and the batter are completely mixed

Step5:Add it all the way. Pick up the batter with chopsticks. The batter on the head of chopsticks can show an inverted triangle angle of about 34cm.

Step6:Squeeze the batter into a tin lined baking tray with a flower mounting mouth

Step7:Preheat the oven for 200 degrees. Bake for 15 minutes. After the puff expands, adjust the temperature to 180 degrees. Continue to bake for 20 minutes. When the surface is yellow, put it out of the oven.

Step8:After the puff cools down, dig a hole in the bottom with your fingers. Fill in the casda sauce with a small flower mounting mouth.

Cooking tips:1. In step 3, when adding the egg liquid, you must add it a little bit. Add it again after each complete mixing. 2. Don't open the oven door during baking. Just watch the puff through the glass door. 3. The filling of puff. In addition to custard jam, you can also use chocolate jam, whipped cream, jam, even ice cream, etc. There are skills in making delicious dishes.