Cooking Steps

1. 

   Step1:When the material is ready, use a small pot to pour in the measured water, butter, salt and sugar. Cook slowly over a small fire. Wait until the butter is melte

2. 

   Step2:Sift the flour through a sieve. Sti

3. 

   Step3:After mixing, turn off the fir

4. 

   Step4:Break up with three egg

5. 

   Step5:Pour it in little by little. Stir it. Then mix it about 67 times. It's going to be sticky and patien

6. 

   Step6:Probably stir until it's ready to be pulled. Then put it into the mounting bag. Prepare a chrysanthemum shaped mounting mouth

7. 

   Step7:Prepare the oven plate, spread the oil absorption paper, and start to squeeze. This is my first time. You can also squeeze as I do. Don't squeeze too much. Otherwise, it will be very big. You can also block your mouth on the oil absorption paper and squeeze it. Squeeze a ball and lift it up. Then there will be a sharp end. Press it down with your fingers. Otherwise, it will be baked. When pressing, it's better to have a little water on your hand. Otherwise, it's very sticky

8. 

   Step8:Before you put it in the oven, spray some water on the puff. If you don't have a watering can, you can sprinkle some water on it. Not too much. This is to prevent the puff from drying and cracking. Adjust the oven to 190 degrees. Adjust the time to 20 minutes. Look at it from time to time when baking. Prevent over baking. Bake it to golden yellow and then it's almost there

9. 

   Step9:When baking puffs, you can beat cream until it doesn't flow. There are many patterns. That's about it

10. 

    Step10:Cool after bakin

11. 

    Step11:Then stick the flower mounting mouth into the puff. Milking oil. It depends on how much you squeeze. You can squeeze more if you like to eat cream

12. 

    Step12:So it's done.