Cooking Steps

1. 

   Step1:1. Put butter, sugar, milk and salt into the snow pan and heat them to boil. Sift in the flour with low glute

2. 

   Step2:2. Stir the low powder evenly. Heat it up. Stir it continuously during the process until there is a layer of film at the bottom of the milk pan. When the temperature is lower, add the eggs and stir evenly

3. 

   Step3:3. Until the batter is lifted up, it can show an inverted triangle. Put the batter into the mounting bag and squeeze it on the baking tray. I use the eight teeth flower mouth of xuechu 24. You can also choose it according to your own preference

4. 

   Step4:4. ACA North American electric oven 200 degrees. Bake for 10 minutes. Turn 180 degrees for 25 minutes. Pay attention to the coloring. Measure your oven temper and adjust the temperatur

5. 

   Step5:5. Put it out of the oven and cool it on the air rac

6. 

   Step6:6. Filling - melt the white chocolate and add the Matcha powder to mix evenl

7. 

   Step7:7. Whisk the cream with sugar until it is 7. Add the Matcha sauce. Stir for a while

8. 

   Step8:Put the filling of Matcha into the flower mounting bag. The flower mouth here is xuechu 2

9. 

   Step9:9. Completely cool the puff and leave it in the middl

10. 

    Step10:10. Squeeze the stuffing on the bottom of the puff. Cover the striped one on it. Decorate it

11. 

    Step11:Fill as you ea