Chinese Food
Small puff
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This recipe can make 20 small puffs. One at a time. It's very enjoyable. This recipe doesn't have the method of filling inside. You can add custard sauce. The whipped cream is delicious.
Cooking ingredients
Cooking Steps
Step1:Put water, butter and salt in the milk pot. Boil over medium heat.
Step2:Add the sifted low gluten powder.
Step3:Mix well with a scraper. Heat over low heat. Mix for about 1 minute. Let the water evaporate. Keep off the fire. Let it stand for a few minutes.
Step4:Break up the three eggs. Pour them into the dough three times. Mix them with a scraper every time.
Step5:Use a scraper to pull out such a small triangle on the tip of the batter. If it's too thick, add egg liquid.
Step6:The flower mounting bag contains 1cm round flower mouth. The paste is put into the flower mounting bag.
Step7:Squeeze the batter on the baking paper. 4 lines. 5 for each line. Each is about 3.5cm. With a spacing of 2cm. You can squeeze the first, the third and the fifth, then the second and the fourth. It is better to control the position.
Step8:Put in the preheated oven. 200 degrees. Middle layer. 30 minutes. Do not open the oven door during baking. After baking, let the puff cool naturally in the oven for a while before taking it out. Add in sagging after natural cooling.
Cooking tips:There may be more than three eggs. If the batter is too thick, add the liquid. There are skills in making delicious dishes.
