Chinese Food

Cooking Steps

1. 

   Step1:First pour the butter, sugar and salt water into the pot and boil. Melt the butter. Stir wel

2. 

   Step2:Pour in the flour. Stir quickly. Cease fire. Mix all the flour cards together

3. 

   Step3:When the flour temperature is not hot, add the whole egg liquid twice. Mix it slowl

4. 

   Step4:The present situation of mixing is like thi

5. 

   Step5:Preheat the oven for 210 degrees and 180 degrees for 5 minutes. Bake in the oven for 15 minutes

6. 

   Step6:It's OK to bake it for 15 minutes after it's started 150 times and 120 times

7. 

   Step7:Finally, whipped cream. Squeeze it in the bottom of puff and you can eat it

8. 

   Step8:Simple. You can try it if you lik