Small puff

high gluten flour:100g egg:2 butter:70g salt:10g sugar:20g water:160ml light cream:200g https://cp1.douguo.com/upload/caiku/7/8/c/yuan_7821735cc1b1733851c21d3e2ba43ffc.jpeg

Small puff

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Small puff

Cooking Steps

  1. Step1:First pour the butter, sugar and salt water into the pot and boil. Melt the butter. Stir wel

  2. Step2:Pour in the flour. Stir quickly. Cease fire. Mix all the flour cards together

  3. Step3:When the flour temperature is not hot, add the whole egg liquid twice. Mix it slowl

  4. Step4:The present situation of mixing is like thi

  5. Step5:Preheat the oven for 210 degrees and 180 degrees for 5 minutes. Bake in the oven for 15 minutes

  6. Step6:It's OK to bake it for 15 minutes after it's started 150 times and 120 times

  7. Step7:Finally, whipped cream. Squeeze it in the bottom of puff and you can eat it

  8. Step8:Simple. You can try it if you lik

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small puff

Chinese food recipes

Small puff recipes

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