Puff

low gluten flour:150g water:240 ml butter:120g egg:4 sugar:3g salt:1g https://cp1.douguo.com/upload/caiku/6/b/d/yuan_6be5165aa28da886c87ff79a24fb1ccd.jpg
Puff

Cooking Steps

  1. Step1:Melt the water, butter, sugar and salt in the pot. After boiling, add flour and stir to form granules and cool. Do not scald after adding eggs in several times add chopsticks to pick up a 34 cm angle. Install the mounting belt and squeeze it into the top 170 of the baking tray. 20 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Puff

Chinese food recipes

Puff recipes

You may also like

Reviews


Add Review