Chinese Food
The practice of biting off a puff of cream
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Do you have any friends who particularly like this food? I've always felt that puff is a kind of very foreign dessert. It's soft outside and soft inside. It's not too sweet and not too greasy. The most exciting thing for me is the full cream filling in the middle. It's very strong to bite it down. The cream bursts in my mouth. It's so cool, isn't it? The happiness burst in an instant. Seriously, it's easy to do. It's not as vague as you think.
Cooking ingredients
Cooking Steps
Step1:Heat butter, salt and water in milk pot until boiling. Turn off the hea
Step2:Sift in low gluten flour and mix well until there is no dry powder or granule.
Step3:Keep heating on a low heat. Keep stirring
Step4:This action will take a little longer until a film is formed at the bottom of the pot.
Step5:Remove the dough and put it in a larger container. Roll it out and let it cool a little
Step6:Break up the two eggs. Add them to the dough several times after the dough is not hot. Mix them well each time
Step7:The batter mixed should be smooth and even
Step8:Put the batter in the decoration bag
Step9:Squeeze the puff on the baking tray. (be sure to pay attention to the distance, because the puff will rise a lot when baking
Step10:Preheat the oven at 185 ℃ for 5 minutes. Put the baking tray into the oven. Bake at 185 ℃ for 20 minutes. After flameout, simmer for 510 minutes. Then take it out and let it cool. (the specific temperature should be adjusted according to the oven temperature. In the last few minutes, be sure to stare at the oven to avoid over baking.
Step11:Whisk the cream with sugar. 80% or so and put it into a flower mounting bag
Step12:Squeeze into the bottom of the puff
Step13:You can also cut a knife in the middle of the puff, squeeze in the light cream, and sift the sugar powder for decoration
Step14:Take a bite. Fill your mouth with cream. Your happiness will burst.
Cooking tips:There are skills in making delicious dishes.
