Chocolate puff

chocolate crust -:8 butter:80g sugar powder:50g low powder:80g cocoa powder:7g puff -:8 water:160g butter:80g sugar:10g salt:1g low powder:90g cocoa powder:7g whole egg liquid:4 eggs sandwich -:8 light cream:350g sugar:40g chocolate:40g https://cp1.douguo.com/upload/caiku/a/f/0/yuan_af2e71b6e731fcbb46b4c313a9accc80.jpeg

Chocolate puff

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Chocolate puff

I want to eat puffs. I want to eat chocolate. Haha. I just want to add it together. Make a chocolate puff. Make a big one. Make a small one. Make a big round one. Make a small one lovely.

Cooking Steps

  1. Step1:Prepare pastry material - butter cubes - soften at room temperatur

  2. Step2:Add sugar powder to butter. Mix wel

  3. Step3:Scraping into a soft shap

  4. Step4:Add sifted cocoa powder and low powde

  5. Step5:Knead into dough, shape into cylinder, put into fresh bag, refrigerate for 30 minute

  6. Step6:Prepare puff body materia

  7. Step7:Mix cocoa powder with low powder before operation. Sif

  8. Step8:In order to make puffs, I took apart a new set of lode pots and pans

  9. Step9:Butter + water + sugar + salt in the pot. Cook over low hea

  10. Step10:Boil to liqui

  11. Step11:Boi

  12. Step12:After the liquid is boiled, it is off the fire. Quickly add the sifted flour. Quickly stir and mix

  13. Step13:It's a powder free mixture. Heat it on a small fire for a while

  14. Step14:Put the dough in another container. Let it cool wel

  15. Step15:Add eggs four times. Add one egg at a time. Mix well before adding the nex

  16. Step16:Batter into inverted triangle is O

  17. Step17:Put it into the flower mounting bag. Squeeze it into small circles. Be sure to separate them

  18. Step18:I've got to keep the gap a little bit small. It's a bit crowded after later expansion

  19. Step19:Take out the pastry in the fridge. Set it to 0.2c

  20. Step20:Cover with puff and bake at 160 ℃ for 15 minutes. Then bake at 140 ℃ for 15 minute

  21. Step21:Out of furnace coolin

  22. Step22:Make a hole in the bottom of each puff with chopsticks firs

  23. Step23:Making chocolate cream filling - 40g chocolate A kind of 60 g light cream. Melt in hot wate

  24. Step24:Whipped cream to 8 points. Add chocolate sauce. Then whippe

  25. Step25:Add chocolate cream to the decoration ba

  26. Step26:Big puffs should be full. That's round puffs

  27. Step27:Finished produc

  28. Step28:Chocolate cream is super deliciou

  29. Step29:I made a little puff in the same way. One at a time

  30. Step30:Finished produc

Cooking tips:You should be careful in every process. You will be a little tired. But in order to eat, everything is worth cooking and delicious. You have skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate puff

Chinese food recipes

Chocolate puff recipes

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