Chinese Food
Puff
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Puff is a Western dessert from Italy. The fluffy and porous cream skin is wrapped with cream, chocolate and even ice cream. This time, we choose Anja cream as the flavor sandwich. The milk is delicious. Let's have a try with our favorite friends.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Break up eggs. Sift through low powder.
Step2:Put butter, salt and water in a small pot. Heat it over medium and low heat.
Step3:After the butter has melted, turn down the fire when there are small bubbles on the surface.
Step4:Add the sifted powder in one time. Mix with a scraper to make a smooth dough without sticking the scraper.
Step5:Let the dough temperature drop. Add some egg liquid. Stir evenly with a scraper.
Step6:Mix well before adding the next egg. Add the egg liquid in several times. Add it in a little bit at the end. It's OK until the batter of the scraper is inverted triangle.
Step7:Put the batter in the decoration bag.
Step8:Squeeze evenly on a 12 inch baking tray in the morning.
Step9:Preheat the oven at 180 ℃ for 10 minutes, then put it in. Bake at 180 ℃ for 10 minutes to set the shape. Bake at 160 ℃ for 15 minutes. (adjust according to your own oven). Panasonic oven. Bake it.
Step10:Bake and let it cool. Make an eye at the bottom with chopsticks.
Step11:Whipped cream with sugar.
Step12:Put the beaten cream into the flower mounting bag and squeeze it into the puff.
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:1. Step 5: when the dough temperature is high, pour in the egg liquid and the egg liquid will be scalded. So wait for the temperature to rise down and then add the egg liquid. 2. Pay attention when adding egg liquid to batter. Adding more or less egg liquid will affect the success of the finished product. Add a small amount of egg liquid in the later period. Check the batter at any time. 3. Different oven tempers. Baking temperature and time are for reference only. There are skills in making delicious dishes.
