Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Water, butter, low powder, salt and sugar are poured into the pot. Heat and stir over medium hea

3. 

   Step3:Boil until boiling, pour in sifted low flour. Stir until flour and water are completely combined. White film appears at the bottom of the pot. Turn off the fire

4. 

   Step4:Keep it war

5. 

   Step5:Egg brea

6. 

   Step6:Add a small amount of eggs in several times. Stir evenly until the egg liquid is completely absorbed by the dough. Add the next tim

7. 

   Step7:Pick up the batter with a wooden spoon. The batter will not slide if it is in an inverted triangle. That's good

8. 

   Step8:Put the batter in the decoration bag. Squeeze it on the baking tra

9. 

   Step9:Preheat the oven at 210 degrees. The middle layer lasts for 15 minutes. The puff expands and then drops to 180 degrees. Bake until the surface is yellowish

10. 

    Step10:Squeezed casda sauc

11. 

    Step11:All righ