Chinese Food
Mummy puff
(787981 views)
The oil stars are splashing. It's very spectacular. I like this feeling.
Cooking ingredients
Cooking Steps
Step1:1. Fill the salt, water and oil well. Add them into the pot and open fire. 2. Wait until the water boils. The oil starts to explode in the pot. Add the middle rib rice. 3. Stir it clockwise and evenly. 4. Turn off the fire. 4. Pour it into the egg beater. Break it up. Cool it to 60 degrees. 5. Add the eggs. Fully absorb it. 6. Squeeze it into strips. Spray water. Put it into the ove
Cooking tips:It's a little bit more. You can cut it in half and make delicious dishes with skills.
