Chinese Food

Cooking Steps

1. 

   Step1:Put the milk, butter, sugar and salt in the milk pot and boi

2. 

   Step2:After boiling, turn a small fire and pour in the sifted low powde

3. 

   Step3:Quickly stir fry until there is no dry powder, turn off the fire and open the stand until it is not ho

4. 

   Step4:Beat up the eggs and add them to the batter in three times, and mix them evenl

5. 

   Step5:Stir until the batter is lifted and multiplied by the inverted triangl

6. 

   Step6:Put it into the flower mounting bag, extrude the shape you like, preheat the oven 200 degree

7. 

   Step7:Put it in the oven. I can put it out in about 200 ℃ for 25 minutes. The specific temperature depends on the situation of my oven

8. 

   Step8:Send it to the bottom of the cream puff to poke a hole and squeeze it in with the flower mounting mouth

9. 

   Step9:I can't find all the manual pictures, so I have to take screenshots from the recipes I sent on other software

10. 

    Step10:Prin

11. 

    Step11:Sun agai