I used to like Zhan Ji's Puff very much, so I decided to make it by myself, and I will never return.
Step1:Put the milk, butter, sugar and salt in the milk pot and boi
Step2:After boiling, turn a small fire and pour in the sifted low powde
Step3:Quickly stir fry until there is no dry powder, turn off the fire and open the stand until it is not ho
Step4:Beat up the eggs and add them to the batter in three times, and mix them evenl
Step5:Stir until the batter is lifted and multiplied by the inverted triangl
Step6:Put it into the flower mounting bag, extrude the shape you like, preheat the oven 200 degree
Step7:Put it in the oven. I can put it out in about 200 ℃ for 25 minutes. The specific temperature depends on the situation of my oven
Step8:Send it to the bottom of the cream puff to poke a hole and squeeze it in with the flower mounting mouth
Step9:I can't find all the manual pictures, so I have to take screenshots from the recipes I sent on other software
Step10:Prin
Step11:Sun agai
Cooking tips:There are skills in making delicious dishes.