Chinese Food

Cooking Steps

1. 

   Step1:Cut the butter into small pieces. Add water, salt and sugar. Open fire and boi

2. 

   Step2:Boil. Turn off the fir

3. 

   Step3:Add sifted low gluten flou

4. 

   Step4:After mixing quickly and evenly, turn off the fire after firing again and stirring for about one minute.

5. 

   Step5:Beat up the egg. Add it in several times. be careful A kind of The temperature of batter should not be too high about 60 ℃. Otherwise, the egg is easy to ripen

6. 

   Step6:Until the batter falls slowly into a triangl

7. 

   Step7:Mount the flower bag. Squeeze it into water drops. The swan's neck is squeezed into the shape of number two. I forgot to take a picture. My flower mounting mouth has lines. It's a bit like Xiangyun. Hee he

8. 

   Step8:Put it in the oven. 180 degrees. 15 minutes. Pay attention to the color. Don't paste it. Cream can be whipped when baking.

9. 

   Step9:Bake and cool. Cut the puff from the middle. Cut the wings on both sides. Squeeze in the whipped cream. Finally, insert a 2-shaped neck in the middle.