Chinese Food
Delicious strawberry jam
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I miss my mother's strawberry jam when I was a child. So I made it myself. I had plenty of food and clothes.
Cooking ingredients
Cooking Steps
Step1:Strawberries wash PS - strawberries are too expensive now. Then I bought very small and mini strawberries. But it doesn't affec
Step2:Cut the strawberries that are washed and dried. Sprinkle the sugar on them. How many strawberries are pickled and how much sugar are you interested in. The strawberries I buy are relatively small. So I cut them twice. The time for one section and four development is about two hours
Step3:Marinated strawberries with ice sugar. Simmer on low hea
Step4:Slow down
Step5:Boil it. Let it cool. It can be put into the bottle without any additives. It's absolutely safe
Cooking tips:There is no need to add water in the whole process, because in the process of development, the water will come out by itself, and it will also come out when it's boiled. When it's boiled, it's necessary to use a small fire. Otherwise, it will paste the pot. Many fruits ask me how long the shelf life is. I want to say that the jam I made by myself has no preservative added. It's better to eat it as soon as possible. However, it's better to cover the bottle tightly and turn it upside down to form a vacuum in the bottle. It's also good for prolonging the shelf life All have skills.
