Chinese Food
Dirty cake
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On my son's birthday, I rolled a small police car cake and a dirty cake. It's the happiest to make food for my son. This recipe is 6 inches. The original recipe is from Huihui teacher. She used the back egg method. I didn't use the back egg method, and the steps were adjusted. But the finished product is also very good. Let's do it together.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk and the egg white in two clean, water free, oil-free basins. Refrigerate the egg white. After all, it's hot no
Step2:Cocoa powder and half milk in the yolk bow
Step3:Stir until smooth without particle
Step4:Pour in the remaining mil
Step5:Mix until well mixe
Step6:Pour in corn oil. Stir until well combine
Step7:Sift in. Sieve in. Sieve in. Low powde
Step8:Stir until it is even, smooth and glossy. Shake it. Put it aside for standb
Step9:Take out the egg white bowl. Add 1 / 3 white sugar. Stir at high speed until the fish eye is in bubble state
Step10:Add 1 / 3 white granulated sugar. Stir until the volume double
Step11:Add 1 / 3 white granulated sugar. Stir until it is wet and foamy. Lift the beater to pull out the small hook. Now, preheat the oven at 160
Step12:Take 1 / 3 of the protein paste and put it into the cocoa paste. Stir. Stir. Unifor
Step13:The batter is even and smoot
Step14:Pour all the batter into the albumen basin. Stir gently and quickly. Stir. Stir. Unifor
Step15:The state of turned batter is as shown in the figur
Step16:Slowly pour it into the 6-inch mold from about 30cm. Shake twice to break the big bubbl
Step17:Put in the preheated oven. Middle layer. 45mi
Step18:After baking, put it out of the oven quickly and turn it upside down to cool i
Step19:When it's cool, put the bottom face up. Use a release knife to dig a hole, and turn around inside the cake. Break part of the inner part of the cake for standby. Then squeeze the inner cream into it
Step20:Whipped cream with sugar powder and cocoa powder. Beat to 60%. I don't like the liquid state, like the slightly harder one
Step21:The printed status is as shown in the figur
Step22:I don't have a puff mounting mouth. I temporarily came up with a self-made one. I inserted a straw into the ordinary 8-tooth mounting mouth to form a Puff mounting mouth . The whipped cream was put into the mounting bag
Step23:Insert the flower mounting mouth into the cake. Squeeze the cream into the cake. Turn and squeeze slowly. At last, spread the extra cream on the surface of the cake at will
Step24:It's a cake. It's very casual. Others feel it's very casual. Although I don't like it, I like the natural texture
Step25:A layer of cocoa powder is sifted on the surface. How much is optiona
Step26:Chocolate coins and cream are melted by heat in water. Stir while meltin
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Cooking tips:1. The materials marked with the letter A in front of the bill of materials are all cake materials. The materials marked with the letter B in front of the bill of materials are all cream materials. The materials marked with the letter C in front of the bill of materials are all Chocolate Ganache materials. There are skills in making delicious dishes.
