Chinese Food
Milk flavored bun
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It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold plate. Specific production problems encountered. The comments below have said. You can take a closer look. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter into the bread barrel. Start and flour procedure.
Step2:Put in butter after one procedure. Continue to knead.
Step3:Knead until it can pull out the thick film, i.e. the expansion stage.
Step4:Covered with plastic film. Basic fermentation.
Step5:Basic fermentation. Twice or twice and a half of the size. The fingers stick to the flour to poke holes without shrinking or rebounding.
Step6:Take out the dough. After squeezing and exhausting, cover with plastic wrap and roll for 15 minutes. Then divide it into 25 equal parts (about 29 grams each). Roll all the dough.
Step7:Set aside the space in turn and put it in the baking tray. Cover with plastic film. Carry out secondary fermentation.
Step8:Twice as big as the second fermentation. OK.
Step9:Put in the middle layer of the oven with the upper and lower tubes preheated 180 degrees. Bake for about 20 minutes. The surface is golden.
Step10:Brush honey water (honey and water 2-1)
Step11:Finished drawings.
Step12:Finished drawings.
Cooking tips:The baking temperature should be adjusted according to your own oven. There are skills in making delicious dishes.
