Chinese Food
Walnut crispy
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Peach cake is a kind of special cake suitable for both the north and the south. It is popular with people for its dry, crisp, crisp and sweet characteristics. When making, we add different dried fruits to make a variety of special peach cakes, such as walnut cakes, melon seeds cakes, sesame cakes and so on. In the afternoon, I baked a crisp and fragrant walnut cake, which is very delicious. The peach cake I made is not greasy. (I made 62 of them)
Cooking ingredients
Cooking Steps
Step1:Mix sugar, salt and oil togethe
Step2:Add the whole egg mixture and mix wel
Step3:Sift in the low flour and baking soda. Add the chopped walnuts and mix well. (the walnut made by the wall breaking machine is a little bit broken
Step4:Knead into a ball with a scrape
Step5:Press 8g to knead. Knead and put into the baking tray.
Step6:Press flat (like making Margarita cookies
Step7:Put it in the middle layer of the preheated oven. Heat up and down 180 ° for 1520 minutes. Color it.
Step8:Cool down after coming out of the ove
Step9:Crispy and crispy. It's very fragrant.
Cooking tips:1. This peach cake is easy to make, crispy and delicious. The dough should not be too dry. It must be wet. The baked peach cake will be crisp enough. If the dough is dry, add some vegetable oil. 2. If it's a raw walnut, it needs to be roasted 180 degrees in the oven for 78 minutes in advance. The flavor is roasted, then it's cut into pieces, and it will be fragrant after it's made into peach crisp. 3. Black sesame on the surface will be more fragrant. Stick sesame seeds on the top of the ball and press flat. There are skills in making delicious dishes.
