Chinese Food
Manyuemei biscuit
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Manyue biscuits are one of the most popular desserts in the family. Because children love to eat. They do a lot every time. What you make is authentic. You can eat it at ease. During the new year's festival, you will also give some to your relatives and friends. They say it's better than what they sell. That must be it. Because it's all good butter.
Cooking ingredients
Cooking Steps
Step1:Beat butter well after softening. Add sugar powder. Beat well.
Step2:Add in the egg. Mix well.
Step3:Add cranberrie
Step4:Add the low powder. Knead it with your hands. Knead the long strip. Wrap the plastic wrap. Make a rectangle or circle. Refrigerate for an hour.
Step5:Preheat the oven in advance. 180℃。 Up and down the fire. Take out the frozen dough and cut it into about 0.4cm pieces. Put it into the middle layer of the oven. About 15 minutes. Discoloration is O
Step6:Finished produc
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
