Yogurt puff

sugar:2G salt:1g oil:45g water:90g 2 eggs:130 g in all low powder:60g thick yogurt:moderate amount 200 ℃. Middle layer. Up and down for 2528 minutes:8 https://cp1.douguo.com/upload/caiku/9/5/e/yuan_9530c946c5b639ec7fa5f18b6d61b73e.jpg

Yogurt puff

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Yogurt puff

Cooking Steps

  1. Step1:Put the sugar, salt, oil and water into the container. Put the container on the stove and boil it. Keep stirring during the heating process to prevent oil splashin

  2. Step2:The batter is put into a decorative bag

  3. Step3:Squeeze evenly on the baking tray. Put in the preheated oven. Heat up and down 200 degrees. Bake in the middle layer for 2528 minutes

  4. Step4:The baking time is over. Don't take it out immediately. Stew the puff in the oven for about 10 minutes before taking it out.

  5. Step5:Let it cool and cut it with a toothed knife. Pour in full yogurt and serve

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yogurt puff

Chinese food recipes

Yogurt puff recipes

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