Cooking Steps

1. 

   Step1:Mix water, oil, sugar and salt. Heat to make small bubble

2. 

   Step2:As soon as the water boils, sift in the low powder, stir it quickly and turn off the fire immediately after it is eve

3. 

   Step3:When the dough cools, the eggs break u

4. 

   Step4:The egg liquid is added to the dough several time

5. 

   Step5:Stir until the inverted triangle is lifted and slowly slides dow

6. 

   Step6:Because there is no flower mounting mouth at home, put the fresh-keeping bag in the mouth of the bottle. Put the batter in it. Then cut a small mouth at the sharp corner of the bag. Slowly squeeze out the hill

7. 

   Step7:I use an air fryer. Preheat it 160 degrees in advance for 5 minutes. Bake it 180 degrees for 10 minutes and then bake it 160 degrees for 20 minutes

8. 

   Step8:A baked puff is perfect if it's hollow. Then poke a hole in the bottom. Pour in cream or chocolate sauce

9. 

   Step9:This is the butter version. The formula is to change the salad oil to butter 80g. The others are the same. The butter version will be more fragrant and three-dimensional

10. 

    Step10:Little girl can't stop one by one. It's crispy