Chinese Food

Cooking Steps

1. 

   Step1:Add butter, water, sugar and salt to a non stick pot. Heat to boi

2. 

   Step2:Sift the flour and add it to boiling water. Turn off the fire. Stir. Iron the flour into a ball

3. 

   Step3:Continue to heat in a non stick pan over low heat. Evaporate some water from the dough. Keep stirring

4. 

   Step4:Put the dough in the basin. Spread it out. Let it cool

5. 

   Step5:Break up the three eggs and add them to the dough several times. Mix them evenly each time before adding the egg liquid

6. 

   Step6:Use a scraper to scoop up the batter. The batter will slide down slowly. Then it can be put into the mounting bag

7. 

   Step7:The flower mounting bag can be put in a cup, so that both hands can be liberate

8. 

   Step8:Squeeze out the desired size. The sharp corner at the top can be moistened with water by hand. Then, the oven can be preheated

9. 

   Step9:Do not open the oven door during the baking proces

10. 

    Step10:The finished picture. Hee hee. It's not beautiful. Keep up the effort