Puff

low gluten flour:100g butter:80g water:160g egg:3 salt:3g sugar:10g light cream:moderate amount https://cp1.douguo.com/upload/caiku/9/c/4/yuan_9c80622884b6a8c5fe010c3d9910f4d4.jpg
Puff

Cooking Steps

  1. Step1:Add butter, water, sugar and salt to a non stick pot. Heat to boi

  2. Step2:Sift the flour and add it to boiling water. Turn off the fire. Stir. Iron the flour into a ball

  3. Step3:Continue to heat in a non stick pan over low heat. Evaporate some water from the dough. Keep stirring

  4. Step4:Put the dough in the basin. Spread it out. Let it cool

  5. Step5:Break up the three eggs and add them to the dough several times. Mix them evenly each time before adding the egg liquid

  6. Step6:Use a scraper to scoop up the batter. The batter will slide down slowly. Then it can be put into the mounting bag

  7. Step7:The flower mounting bag can be put in a cup, so that both hands can be liberate

  8. Step8:Squeeze out the desired size. The sharp corner at the top can be moistened with water by hand. Then, the oven can be preheated

  9. Step9:Do not open the oven door during the baking proces

  10. Step10:The finished picture. Hee hee. It's not beautiful. Keep up the effort

Cooking tips:There are skills in making delicious dishes.

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How to cook Puff

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