Chinese Food

Cooking Steps

1. 

   Step1:Pour the milk, salt and sugar into the pot, add the butter and boi

2. 

   Step2:Pour in flour and stir quickl

3. 

   Step3:Until such a coarse-grained state leaves the fir

4. 

   Step4:Add eggs one by one, mix well and then add anothe

5. 

   Step5:Until it's stirred to a past

6. 

   Step6:Preheat the oven 200 degrees, dip a small bowl of flour into the baking paper on the baking tra

7. 

   Step7:Squeeze two circles and one mor

8. 

   Step8:Egg spra

9. 

   Step9:Sprinkle almond

10. 

    Step10:Bake it at 200 ℃ for 10 minutes, turn it to 170 ℃, bake it for 25 minutes, stew it for 10 minutes, and then take it out. The temperature needs to be adjusted according to the temperature of your own oven to observe the discoloration

11. 

    Step11:Make sauce when baking wheel

12. 

    Step12:Mix eggs with sugar and sift into powde

13. 

    Step13:Mush

14. 

    Step14:Boil the milk in the po

15. 

    Step15:Pour in a little bit of batter and stir while pourin

16. 

    Step16:It's all stirred. It's always stirred in the pan

17. 

    Step17:When it's sticky, put in the butter and keep stirrin

18. 

    Step18:Off fire in a smooth stat

19. 

    Step19:After leaving the fire, put in ice water, continue to mix and smooth, then seal it and put it in the refrigerator for refrigeratio

20. 

    Step20:Whipped cream to 6 for distributio

21. 

    Step21:Take out the cold mayonnaise and mix wel

22. 

    Step22:It can be use

23. 

    Step23:Sugar in the po

24. 

    Step24:Put in the almonds and boil them to caramel color, put them on the baking paper, cool them thoroughly, break them in a blender and mix them with the Cassida sauce, mix them well, cut the wheel puff crosswise in the middle, squeeze the caramel almond Cassida sauce into the bottom of the wheel puff with a flower mounting bag, and then cover the top one

25. 

    Step25:Sprinkle it with sugar and eat i