Paris Brest is a French pastry. It's shaped like a crown. It's made of puffs embedded with sugar and almond crumbs and sprinkled with almonds. -
Step1:Pour the milk, salt and sugar into the pot, add the butter and boi
Step2:Pour in flour and stir quickl
Step3:Until such a coarse-grained state leaves the fir
Step4:Add eggs one by one, mix well and then add anothe
Step5:Until it's stirred to a past
Step6:Preheat the oven 200 degrees, dip a small bowl of flour into the baking paper on the baking tra
Step7:Squeeze two circles and one mor
Step8:Egg spra
Step9:Sprinkle almond
Step10:Bake it at 200 ℃ for 10 minutes, turn it to 170 ℃, bake it for 25 minutes, stew it for 10 minutes, and then take it out. The temperature needs to be adjusted according to the temperature of your own oven to observe the discoloration
Step11:Make sauce when baking wheel
Step12:Mix eggs with sugar and sift into powde
Step13:Mush
Step14:Boil the milk in the po
Step15:Pour in a little bit of batter and stir while pourin
Step16:It's all stirred. It's always stirred in the pan
Step17:When it's sticky, put in the butter and keep stirrin
Step18:Off fire in a smooth stat
Step19:After leaving the fire, put in ice water, continue to mix and smooth, then seal it and put it in the refrigerator for refrigeratio
Step20:Whipped cream to 6 for distributio
Step21:Take out the cold mayonnaise and mix wel
Step22:It can be use
Step23:Sugar in the po
Step24:Put in the almonds and boil them to caramel color, put them on the baking paper, cool them thoroughly, break them in a blender and mix them with the Cassida sauce, mix them well, cut the wheel puff crosswise in the middle, squeeze the caramel almond Cassida sauce into the bottom of the wheel puff with a flower mounting bag, and then cover the top one
Step25:Sprinkle it with sugar and eat i
Cooking tips:There are skills in making delicious dishes.