Chinese Food

Cooking Steps

1. 

   Step1:Add butter, sugar, salt and water into the pot and cook until it bubble

2. 

   Step2:Sift in low powder and mix well until it doesn't stick to the po

3. 

   Step3:Add and mix the egg mixture until smoot

4. 

   Step4:Use a small spoon to squeeze the dough into a greased paper baking pa

5. 

   Step5:Preheat the oven at 210 degrees. Bake over high and low heat for 25 minutes until golden brow

6. 

   Step6:Cool. Add whipped cream or custard sauc