Puff

low powder:107g egg:3 butter:70g salt:moderate amount sugar:1g water:175ml https://cp1.douguo.com/upload/caiku/6/5/b/yuan_657c6266e91f092303b41df99a70976b.jpg

Cooking Steps

  1. Step1:Add butter, sugar, salt and water into the pot and cook until it bubble

  2. Step2:Sift in low powder and mix well until it doesn't stick to the po

  3. Step3:Add and mix the egg mixture until smoot

  4. Step4:Use a small spoon to squeeze the dough into a greased paper baking pa

  5. Step5:Preheat the oven at 210 degrees. Bake over high and low heat for 25 minutes until golden brow

  6. Step6:Cool. Add whipped cream or custard sauc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Puff

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Reviews

  • 2024/8/16 20:41:24 Reply

    Puff Very delicious


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