Chinese Food
Mini puff
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Mini puff of small steamed bread size
Cooking ingredients
Cooking Steps
Step1:Put butter, water, salt and sugar in the pot. Stir and boil.
Step2:After boiling, sift in the low powder.
Step3:Stir to blend. Let go.
Step4:Add the egg mixture in several times. Mix well.
Step5:Finally, stir to a paste.
Step6:Put it into a mounting bag and extrude a small ball with a diameter of about 1-1.2cm.
Step7:Brush the egg liquid on the surface and sprinkle with almond powder. Heat the oven up / down 200 / 190 degrees. Bake for about 10 minutes. The surface is golden.
Step8:Finished products
Cooking tips:You can sprinkle sugar powder on the surface after you come out of the oven. Of course, the original taste is also very delicious. You have skills in making delicious dishes.
