Cooking Steps

1. 

   Step1:Mix water, oil, sugar and salt. Boil. Add the flour. Stir until it doesn't stick to the bottom of the pot. When mixing, turn on the small fire or turn off the fire. Do not paste the pot.

2. 

   Step2:It's a little cold, but not hot. Add the eggs three times. If it is not easy to mix well in the process, it can be slightly heated.

3. 

   Step3:Use a spoon and a scraper. Divide the batter and put it on the baking tray. 190 degrees. 20 minutes. 170 degrees. 40 minutes. Because it's very large, so it takes a long time. It's burnt yellow. It's Roasted through. Don't leave the pot without ripening. Otherwise, it will retract.