Chinese Food
Strawberry puff
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Strawberry is my favorite fruit. It's elegant, aestheticism, sour and sweet taste can always stir up your taste buds. It makes people unconsciously full of happiness. Strawberry puff. A very beautiful dessert.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Beat the eggs into a whole mixture.
Step2:Put butter, water, sugar and salt in the milk pot.
Step3:High gluten powder and low gluten powder are screened.
Step4:Heat the milk to boiling.
Step5:Turn off the fire. Add the sifted flour. Mix well. Continue to heat until the moisture evaporates. The dough is fine.
Step6:Take off the heat. Slowly add such as whole egg liquid. A few times. Mix the egg liquid and dough evenly each time before adding the next time.
Step7:Until the egg liquid is used up. Lift up the beater. The dough is in an inverted triangle shape. Preheat the oven at 210 ℃ for 15 minutes.
Step8:The mounting belt is installed in the eight teeth mounting mouth. The paste is installed.
Step9:Squeeze vertically on a greased baking tray.
Step10:Put into the preheated oven. Bake at 210 ℃ for 10 minutes. Turn to 150 ℃ and bake for 18 minutes.
Step11:Whipped cream with sugar. Beat well with electric beater.
Step12:Put it in a flower mounting bag.
Step13:Use a serrated knife to cut the third part of the puff. Do not cut. Squeeze the whipped cream into the puff. Put on the strawberries that are washed and dried.
Cooking tips:1. There are two 28 × 28 gold plates in the recipe. You can increase or decrease them appropriately. 2. The better the temperature. The bigger it grows. The first half of the time can not be oven. The last few minutes of color satisfaction can be covered with tin paper. 3. Observe the coloring degree at any time. The tested puff can be taken out after 3 minutes. 4. There will be differences in oven temperature and time. There are skills in making delicious dishes.
