Cooking Steps

1. 

   Step1:Weigh the ingredients. Pour into the small milk pot except flour and egg

2. 

   Step2:Heat to boiling. Quickly pour in flour. Stir into dough over low heat

3. 

   Step3:Cool it a little and then add in the egg. Stir it into a smooth semi flowing solid. Test method: use chopsticks to pick up some of them into inverted triangle and keep them from fallin

4. 

   Step4:Cream with suga

5. 

   Step5:Turn it from 210 ° 10 minutes to 180 ° 50 minutes and cool it down, then poke holes with chopsticks at the bottom, and then pour in cream. Finish.