Chinese Food
Puff does it. She can't stop one at a time.
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When you go to school, you have to go around the dessert shop at the back door of the school every time after class to buy some puffs. The smell of biting off the cream and mixing the salty smell of the crisp skin are the taste of happiness. I grew up with my own kitchen and oven. I made a cream puff for my baby. Let her experience the happiness of my mother when she was a child.
Cooking ingredients
Cooking Steps
Step1:Let's have a family portrait first. Get the materials ready. Let's start the performanc
Step2:Put the water, butter, salt and sugar together into a non stick pot. Bring to a boil over medium heat. Stir for a while. Help the water and oil mix. Dissolve the salt and sugar.
Step3:Turn down the heat after boiling. Pour in low flour (low flour must be sifted). Turn it into a ball. This is a flour that has been scalded. Turn off the fire if you don't have raw flour.
Step4:Poke the dough. It's easy to cool.
Step5:Break up the three eggs. Wait until the dough is cold and not hot. Pour it into the dough several times. Pay attention ⚠️ Don't pour it all in at once.
Step6:Stir evenly with milk strengt
Step7:At the end of the day, it's enough to reach this consistency. The egg liquid must be put in several times. It's not good if it's all diluted.
Step8:Put the batter in the flower mounting bag. My chrysanthemum flower mounting mouth. It's OK to lay silicone paper or tin paper on the baking tray. If your baking tray doesn't touch the baking tray, you can lay nothing. Forgive me for the ugly silicone paper. I just baked Qifeng cake roll for my baby. I didn't want to change the pape
Step9:Squeeze into this shape. Preheat the oven at 210 degrees for 5 minutes. Then put the pan into the oven.
Step10:210 degrees, 1015 minutes. It's mainly for puff skin. Wait until the puff is puffed up, and then reduce the temperature to 180 degrees. Bake it for another 2530 minutes. This step is mainly to color the puff. Observe more after 20 minutes. The color will turn yellow.
Step11:The roasted puff skin. Open an opening at the bottom and squeeze in the cream. It's OK. The cream is 100g A kind of 10 grams of sugar. Forget to take photo
Step12:The final product. You can eat it
Cooking tips:There are several small details that need to be noticed A kind of If animal cream is used, it is better to beat it in advance and put it in the refrigerator. Two A kind of If there is no butter, it can be replaced with 70g corn oil. It will not be so crispy. The color is not so yellow. I used corn oil for this photo. The color is a little lighter. Three A kind of Make sure to add the egg liquid in several times. Don't pour it all into the dough. Four A kind of Do not open the oven after putting the puff skin in the oven. Otherwise, the puff skin will collapse as soon as it is preheated. There are skills in making delicious dishes.
