Chinese Food
Puff
(223001 views)
I've always wanted to try to be a puff. But because of the time, I always put it back. We finally started yesterday
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Boil the sugar, oil, salt and water together in a small heat. Pour in the flour at one time. Keep stirring until the flour is completely scalded.
Step3:Hang the hot flour to about 50 degrees (no hot hands). Add the eggs in several times and keep stirring. Make the batter be a triangle hanging upside down when the chopsticks are lifted. It will be good if it doesn't fall off for a long time
Step4:Put the batter into the mounting bag and squeeze it into the baking tray with tin paper. Leave a certain space between each. Because the puff will expand when it is baked.
Step5:Preheat the oven at 220 degrees. Heat up and down the middle layer. Bake at 15 degrees_ 20 minutes. See the puff fully inflated. Change 180 degrees and bake for 20 minutes or so. Bake the puff slowly and set it. This way, it will not deform after being put out of the furnac
Cooking tips:The flour must be completely scalded and well mixed. When adding eggs at the back, you should add them a little bit and many times. This can make sure the consistency of the batter. Never open the oven door halfway after it's closed. Otherwise, your puff will be like a deflated balloon. There are skills in making delicious dishes.
