Chinese Food

Cooking Steps

1. 

   Step1:1ml measuring spoon, salt 2.5 spoon, sugar 5 spoo

2. 

   Step2:Boil water, sugar, salt and butter togethe

3. 

   Step3:Medium fir

4. 

   Step4:Boi

5. 

   Step5:Turn it dow

6. 

   Step6:Add low powder and stir quickl

7. 

   Step7:Stir until it doesn't stick. Turn off the fir

8. 

   Step8:Add egg liquid five time

9. 

   Step9:It's like this when you just put in the eg

10. 

    Step10:After mixing, it won't stick to the pan. Then add the egg liquid again. Mix well for five times before addin

11. 

    Step11:For the last time, just pull up the shovel to form an inverted triangle.

12. 

    Step12:Choose the mounting mouth on the left (this kind of puff is baked with patterns) and the right is used for filling sauce. I didn't buy a special mounting mouth. I chose the thinnest one

13. 

    Step13:Put it in the flower mounting ba

14. 

    Step14:Squeeze on the baking tray. It can fold the baking paper and print. It is convenient to grasp the distanc

15. 

    Step15:Preheat at 210 ℃ for 10-15 minute

16. 

    Step16:Bake at 180 ℃ for 20-30 minutes after drum u

17. 

    Step17:Do not open the oven midway to avoid retractio

18. 

    Step18:Make custard sauce when puffs are baked. Two yolks, 30g sugar, 150g milk and 15g low powde

19. 

    Step19:Egg yolk with suga

20. 

    Step20:Beat until fluffy and thick. Sift in low powder and continue beatin

21. 

    Step21:Pour the milk into the milk pot. Boil it. Add one third to the egg paste. Mix well. Pour in all the milk again

22. 

    Step22:Mix well, sift and return to the milk po

23. 

    Step23:Stir with low hea

24. 

    Step24:Until it becomes thick and smooth. Leave the fire immediately. Put the milk pot in a cold water basin to cool dow

25. 

    Step25:Mayonnaise complet

26. 

    Step26:Whisk the cream and mayonnaise together to make casserole. Put the sauce into the puff. In case the puffs are not crisp

27. 

    Step27:Mixed casda sauc

28. 

    Step28:Casserole at the bottom. Plat

29. 

    Step29:You can also cut from the middle (don't cut). Fill in the sauce with a spoon.

30. 

    Step30:Swan puff practic

31. 

    Step31:Baking tray. Use small round flower mounting mouth to squeeze 2

32. 

    Step32:Change the five teeth mounting mouth. Squeeze water drop shap

33. 

    Step33:Bake

34. 

    Step34:Cross cut. One cut makes two wing

35. 

    Step35:Press on the head and neck. Fill in the stuffing. Cover the wings.

36. 

    Step36:Don