Chinese Food
Custard sauce puff (including Swan puff)
(768713 views)
Cooking ingredients
Cooking Steps
Step1:1ml measuring spoon, salt 2.5 spoon, sugar 5 spoo
Step2:Boil water, sugar, salt and butter togethe
Step3:Medium fir
Step4:Boi
Step5:Turn it dow
Step6:Add low powder and stir quickl
Step7:Stir until it doesn't stick. Turn off the fir
Step8:Add egg liquid five time
Step9:It's like this when you just put in the eg
Step10:After mixing, it won't stick to the pan. Then add the egg liquid again. Mix well for five times before addin
Step11:For the last time, just pull up the shovel to form an inverted triangle.
Step12:Choose the mounting mouth on the left (this kind of puff is baked with patterns) and the right is used for filling sauce. I didn't buy a special mounting mouth. I chose the thinnest one
Step13:Put it in the flower mounting ba
Step14:Squeeze on the baking tray. It can fold the baking paper and print. It is convenient to grasp the distanc
Step15:Preheat at 210 ℃ for 10-15 minute
Step16:Bake at 180 ℃ for 20-30 minutes after drum u
Step17:Do not open the oven midway to avoid retractio
Step18:Make custard sauce when puffs are baked. Two yolks, 30g sugar, 150g milk and 15g low powde
Step19:Egg yolk with suga
Step20:Beat until fluffy and thick. Sift in low powder and continue beatin
Step21:Pour the milk into the milk pot. Boil it. Add one third to the egg paste. Mix well. Pour in all the milk again
Step22:Mix well, sift and return to the milk po
Step23:Stir with low hea
Step24:Until it becomes thick and smooth. Leave the fire immediately. Put the milk pot in a cold water basin to cool dow
Step25:Mayonnaise complet
Step26:Whisk the cream and mayonnaise together to make casserole. Put the sauce into the puff. In case the puffs are not crisp
Step27:Mixed casda sauc
Step28:Casserole at the bottom. Plat
Step29:You can also cut from the middle (don't cut). Fill in the sauce with a spoon.
Step30:Swan puff practic
Step31:Baking tray. Use small round flower mounting mouth to squeeze 2
Step32:Change the five teeth mounting mouth. Squeeze water drop shap
Step33:Bake
Step34:Cross cut. One cut makes two wing
Step35:Press on the head and neck. Fill in the stuffing. Cover the wings.
Step36:Don
Cooking tips:1. Mix the egg mixture well. 2. Don't open the oven when baking. 3. Casda sauce can be boiled with vanilla pods or with vanilla essence. 4. If there is no flower mounting bag, you can shape the puff batter with a spoon. Then you can put it on the baking tray to cook delicious dishes.
