Chinese Food

Cooking Steps

1. 

   Step1:Prepare required material

2. 

   Step2:Cover the milk with fresh-keeping film and steam for 10mi

3. 

   Step3:Egg yolk and egg white can be separated during steaming milk. Egg white is require

4. 

   Step4:The steamed milk will have a layer of milk skin after being cooled. Cut the skin slightly. Pour out the milk. Keep a little at the bottom of the bowl

5. 

   Step5:Add the egg white and sugar to the milk. Stir quickly and evenl

6. 

   Step6:Sift the egg and mil

7. 

   Step7:Pour it back into the bowl with the skin along the side of the bowl. Float the skin up

8. 

   Step8:Cover with plastic wrap. Steam again in steamer for 10 minutes. Don't open it and keep simmering for about 5 minutes

9. 

   Step9:When it's cool, you can put some raisins. Honey beans are ready to eat