Chinese Food
The sweetness of first love
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Long ago, when I was young, I liked to stir up food. I saw a picture and practice of puff in the book. At that time, I told myself that I wanted to buy an oven to make such a thing to eat. Later, there were bags in the supermarket. I fell in love with this cute little guy when I first ate. After n years, I bought the first oven of my own. I sorted out a lot of recipes. Finally, I chose the recipe of elder Wen Yi. As a result, the failure bird. The thin ash said that my puff was a little collapsed. Then there was a shadow in my heart all the time. Things that have been tossed for half a day are like a bread lump. It's a failure. Now it's nearly half a year since I studied baking. Today, I can finally summon up my courage to toss again. This recipe is very simple and 100% successful. Novices who like puff as much as me can wait for something to try. Do you want to taste the taste of first love? Vesicle
Cooking ingredients
Cooking Steps
Step1:Put water, butter, sugar and salt into the milk pot and heat it up. Turn off the heat after the butter melts and boils. Pour in the low powder and stir quickly. Do not stick the pot until the dough is formed. Spread and cool to about 6070 ℃.
Step2:Break up the eggs to make the egg liquid. Add the beaten egg liquid into the dough in step 1 in several times until the dough fully absorbs the egg liquid. The absorption degree of the dough is tested to be about 34cm long when picked up by chopsticks.
Step3:Just shape the puff with a spoon. (this is the first plate. It's not good) preheat the oven to 210 ℃. Bake the middle layer at 210 ℃ for 10 minutes. Adjust the temperature to 180 ℃ and bake for 20 minutes (according to your own oven).
Step4:When the puffs are baked, let's beat the cream until it's plumage like (8). The only thing I'm not satisfied with today is Nestle's light cream. Next time I'll use the blue windmill instead.
Step5:Puffs come out of the oven a little cool. They are hollow in the middle. Put the whipped cream from step 4 into the flower mounting mouth and squeeze it into the puff.
Step6:When it's done, put in the plate for decoration, squeeze the chocolate sauce, put in the prepared puff, and sift in the sugar powder. I'm a bit lazy. I was trying to squeeze some chocolate sauce on the plate to decorate it. Forget next time. This plate is not the feeling I want
Cooking tips:1. After the butter melts and boils, turn down the heat. Immediately pour in the low powder and stir quickly. Otherwise, the method of puff will be affected. 2. The dough should be dried until it is not hot, and then poured into the egg liquid in several times. Each time, the dough should be fully absorbed until the dough is lifted with chopsticks to a length of about 34cm. There are skills in making delicious dishes.
