Cooking Steps

1. 

   Step1:Add milk to the pot, then add butter. Heat until the butter melt

2. 

   Step2:Add high powder, change to low heat, stir evenly, turn off the hea

3. 

   Step3:Break up the eggs. Add them several times. Turn them upside down and stir. Mix them into puff batter.

4. 

   Step4:Put the batter into the cloth bag. Squeeze the flower mouth with a large mouth. Extrude the shape.

5. 

   Step5:Preheat the oven at 200 ℃. Bake for 25-30 minutes at 200-220 ℃.

6. 

   Step6:Take out a little cool and cut it on it. Add the puff stuffing you like.

7. 

   Step7:Puff cream method: put butter, sugar, egg yolk and 2 tablespoons of milk in the pan. Stir with egg whisk and add the remaining milk and cream flavor.

8. 

   Step8:Heat on medium heat. Stir continuously until it becomes thick paste.

9. 

   Step9:While there is still heat, stir it vigorously. Then put a cold towel on the bottom of the pot. Slowly add the cream into the pot several times. Quickly stir it into a smooth cream shape.

10. 

    Step10:Put the cream in the container. Cover with plastic film. Let it cool.