Cooking Steps

1. 

   Step1:Prepare ingredients. Heat butter, water, sugar and salt together until butter melts.

2. 

   Step2:Heat until butter melts. Quickly pour in sifted low powder. Turn off the heat. Stir well.

3. 

   Step3:When the dough is a little cold, add the egg and stir for several times. Stir until it is as shown in the figure. Let stand for 30 minutes.

4. 

   Step4:Paste mounting bag. Extrude shape. Spray water on the surface. Preheat the oven for 220 ° C. 2530 minutes.

5. 

   Step5:Each person's oven is different. The temperature and time should be adjusted according to the situation. The picture shows the baking for 10 minutes.

6. 

   Step6:This is my own ice cream. I will serve it later.

7. 

   Step7:When the puff cools, cut it. Put in the ice cream. Or squeeze in the cream.