Cooking Steps

1. 

   Step1:Soften the butter of the crispy material, add the sugar powder and stir it to a delicate state, then add the sifted low gluten flour and stir it into a ball and form a cylinder, and then freeze it in the refrigerator until it is hard and convenient to slice (it doesn't need to be frozen for too long or it will be easy to cut

2. 

   Step2:Prepare puff material

3. 

   Step3:Heat the butter, water, salt and sugar over medium heat and stir it slightly until it boils. Turn it to a small heat and pour it into the sifted low gluten flour at one time. Then use four chopsticks to quickly mix the flour and water until it doesn't stick to the pot. Turn off the heat. At this time, the flour has been all cooked. Use chopsticks to stir the batter and let the batter cool until it doesn't burn. Add the eggs in several times and stir every time Mix it until it is fully absorbed and then add the next mixing batter as shown in the figure (pick up the batter with chopsticks and the batter is in the shape of an inverted triangle. The batter level at the bottom is about 4cm and it will not slide). Because the size of the eggs is different, it is necessary to observe that not all the eggs in the formula are added, but if the batter is too thick, add the amount of egg

4. 

   Step4:Mix the batter into the decoration ba

5. 

   Step5:Squeeze as much batter as you can out of the pa

6. 

   Step6:Cover the sliced pastry gentl

7. 

   Step7:Put it into the preheated 210 degree oven, bake for 15 minutes and then turn it to 180 degree oven for 2030 minutes (the time depends on the temperature of personal oven. My oven temperature is low

8. 

   Step8:After cooling out, you can squeeze in your favorite stuffing insid