Chinese Food

Cooking Steps

1. 

   Step1:Put water, salt, sugar and salad oil into the pot together. Heat over medium heat and stir slightly. When boiling, turn down the heat. Pour in all flour at onc

2. 

   Step2:Stir quickly with chopsticks. Stir until the flour and water are all mixed together. Add eggs when the dough cools down until it's not too hot. Add one by one. Add the batter to make it smoot

3. 

   Step3:Use the flower mounting mouth to squeeze out a big Tuo. Make a body of a chinchilla. Use the small flower mounting mouth to squeeze out two ears

4. 

   Step4:Put it into the preheated oven for 210 ° 10 minutes. After setting, change it to 180 ° 20 minutes. Bake out the fragrance