Chinese Food
Puff with crisp skin
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I'm too busy recently. I work in the daytime. I have to take care of my Taobao bakery in my spare time One day when I went to Wanda, I got a puff. It's this kind of pastry. I said at that time. Go home and make it myself. Later, I was lazy and busy... It's stranded. It's sunny today. I've put off all the things I don't worry about. I can't be idle drinking rose tea. To tell you the truth, I started to bake 20 of them. They were all put into the garbage can ~ ~ because they were not cooked-
Cooking ingredients
Cooking Steps
Step1:First, make the pastry. Making the puf
Step2:First make the pastry. 40g butter + 25g sugar.
Step3:Slightly melte
Step4:Stir until the sugar powder melts completel
Step5:Sift in 50g low gluten flou
Step6:Sifted low gluten flou
Step7:Use a scraper to stir evenly and form a ball. Cover with plastic wrap for future us
Step8:Ten million.. must... Never use four eggs.... Please use the number of eggs in the cube... This picture... Photo... Am I not clear enough?? Stop talking about my inducement. You don't look at the recipe??
Step9:Come down and make a puff. 1. 125g of water or milk, 50g of butter, 1.5g of salt and 3G of sugar are mixed into a small pot.
Step10:The small fire is heated to a little boiling and leaves the fir
Step11:Quickly sift 75g of low gluten flou
Step12:Use the scraper to continue to stir until there is no particle and uniform state. Continue to temper and heat up. Small fire. Stir a little. It's OK to have a layer of batter film at the bottom of the po
Step13:Change to a larger container. Prepare to add egg liqui
Step14:The egg liquid should be added in several times. Before adding the egg liquid each time, it should be stirred until it is completely absorbed. Don't add all the egg liquid. Increase or decrease according to the state of batte
Step15:The batter is finally picked up with a scraper. It is in a inverted triangle state.
Step16:For mounting bag, you can use a large round flower mouth or cut the head of mounting bag directly.
Step17:Squeeze on the baking tray. The gap in the middle is bigger because the puffs will expand.
Step18:Then divide the pastry into equal amount of notes.
Step19:Flatten by han
Step20:Over puff batte
Step21:Preheat oven 180 degrees. Bake for 2530 minute
Step22:After whipped cream and sugar, put it into a mounting bag. Poke it in from the bottom of the puff. Squeeze it into the filling
Step23:Write production step
Step24:Write production step
Cooking tips:Don't open the oven door in the middle of the way. There is still time to bake enough. Otherwise, it will collapse when it comes out. When making puffs, don't add all the egg liquid. Increase or decrease according to the state of the batter. There are skills in making delicious dishes.
