Cooking Steps

1. 

   Step1:1. Put the water, butter, salt and sugar into the pot, boil the oven, preheat it to 190 ℃, 2. Pour the sifted flour out of the fire, 3. Pour the scalded flour into the pot, add the egg liquid into the dough in several times, and finally put it in the shape of a ribbon triangle. 4. Beat the cream until the hard formula doesn't contain the amount of cream. According to the actual situation, beat the puff stuffing. 5. Put the batter into the flower mounting bag, squeeze it evenly on the baking tray, and put it in the same size as possible Bake in the oven for 2030 minutes until the surface is golden yellow. 6. Cool the roasted puff, then clip it into the bottom of the cream puff, pierce a hole, squeeze the cream into the oven. 7. Take the cardboard to make a conical mold, and then take the baking paper to make a same one. 8. Put the last three items into the oven, boil them to 155165 degrees, and make the syrup for the adhesive puff. 9. Take a puff and dip the syrup into the cone Take another puff and glue it to the syrup. And so on. Fill the mold and put it in the refrigerator. Freeze it for 1010 minutes. Take out the cardboard mold. Tear off the baking paper and sprinkle sugar powder on the surfac