Cooking Steps

1. 

   Step1:Pastry materials and tool

2. 

   Step2:Sugar powder into butter softened at room temperatur

3. 

   Step3:Add almond powde

4. 

   Step4:Sift in low gluten powde

5. 

   Step5:Mix into doug

6. 

   Step6:Roll it into 3mm ski

7. 

   Step7:Put it on a plate. Refrigerate it.

8. 

   Step8:Puff body materia

9. 

   Step9:Melt butter and suga

10. 

    Step10:Boil for 40 seconds. Do not turn off the fire. Pour in flour and scald.

11. 

    Step11:Keep stirring until there is a thin layer of flour on the bottom of the pot. Turn off the heat.

12. 

    Step12:Pour in the whole egg liquid in several time

13. 

    Step13:Mix into batte

14. 

    Step14:Pour into the flower mounting ba

15. 

    Step15:Squeeze into a baking tray covered with oiled paper or clot

16. 

    Step16:Cover the pastry. The pastry can be pressed out in advance and then frozen. It is not easy to melt and soften when covering.

17. 

    Step17:Preheat the oven for 10 minutes in advance. Heat it up to 210 ° and heat it down to 140 °. Bake it in the middle layer for 8 minutes. Then lower the heat up to 180 °. Keep the heat down. Continue to bake for about 30 minutes.

18. 

    Step18:Drum u

19. 

    Step19:Beautiful pineapple patter

20. 

    Step20:Squeeze in whipped crea

21. 

    Step21:Sweet salad sauc

22. 

    Step22:Decoration at wil

23. 

    Step23:Full fillin