Failed puffs

crust:8 butter:40g sugar:25g puff:8 butter:50g milk:125g salt:2 g sugar:3G flour:75g do not add all the egg liquid:2 https://cp1.douguo.com/upload/caiku/5/b/0/yuan_5bf57b230f4316eb9524317fc65ed100.jpeg

Failed puffs

(107967 views)
Failed puffs

Failed. Everything was fine before. Ask the God to analyze. Is the surface too thin? Or is there a problem with the squeezing technique

Cooking Steps

  1. Step1:Pastry. Mix sugar and butter. Melt into oil. Sugar melts without particle

  2. Step2:Sift in flour. Sti

  3. Step3:Cover with plastic wra

  4. Step4:Put butter, milk, sugar and salt into the milk pot. Melt and mix over low hea

  5. Step5:To boilin

  6. Step6:Add flour and sti

  7. Step7:Mixin

  8. Step8:Return to the pot. Heat over low heat until the bottom of the pot is covered with fil

  9. Step9:Sifted a little more flou

  10. Step10:Last loo

  11. Step11:It's squeezed. It's covered with pastry

  12. Step12:Ah, it's a failure. It's a cookie. It's delicious

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Failed puffs

Chinese food recipes

Failed puffs recipes

You may also like

Reviews


Add Review