Chinese Food

Cooking Steps

1. 

   Step1:Pastry. Mix sugar and butter. Melt into oil. Sugar melts without particle

2. 

   Step2:Sift in flour. Sti

3. 

   Step3:Cover with plastic wra

4. 

   Step4:Put butter, milk, sugar and salt into the milk pot. Melt and mix over low hea

5. 

   Step5:To boilin

6. 

   Step6:Add flour and sti

7. 

   Step7:Mixin

8. 

   Step8:Return to the pot. Heat over low heat until the bottom of the pot is covered with fil

9. 

   Step9:Sifted a little more flou

10. 

    Step10:Last loo

11. 

    Step11:It's squeezed. It's covered with pastry

12. 

    Step12:Ah, it's a failure. It's a cookie. It's delicious