Cooking Steps

1. 

   Step1:Pour the water, salt, sugar and butter into the pot and stir properly. Turn to a low heat and pour in the flour.

2. 

   Step2:After the flour is put into the pot, stir it quickly until it completely absorbs the moisture. Low heat. Continue to stir

3. 

   Step3:As shown in the picture, you can leave the fire without sticking the pot. Separate the dough from the fire and heat it until it is not ho

4. 

   Step4:Add the whole egg liquid. Add it several times. Don't add it all at once. It doesn't have to be that much.

5. 

   Step5:Just like the picture.

6. 

   Step6:Use the flower mounting bag to extrude the surface lake of the same size. Preheat in the oven at 210 degrees. Bake in the middle layer at 210 degrees for 1015 minutes. Then bake at 180 degrees for 2030 minutes. Can't open the door in the middle of the way. The temperature plummeted and the puff couldn't rise.

7. 

   Step7:Look at the finished produc