Chinese Food

Cooking Steps

1. 

   Step1:Water, butter and sugar are boiled and melted, and then the flour is poured in and scalded. It must be scalded.

2. 

   Step2:The batter is cold and not hot. Pour the eggs in several times. Stir until the chamfer can be pulled. About a quarter of an egg can be left.

3. 

   Step3:Put it in the flower mounting bag. Use your own flower mounting mouth.

4. 

   Step4:Preheat 200 for 5 minutes. Bake until puff expands and sets. It can open 180 degrees. It takes about 15 minutes in total. It depends on the temperature of your oven.

5. 

   Step5:Light milk with sugar powder.

6. 

   Step6:Bake and cool. Then milk. Refrigerators are better.