Cream puff

water:160 sugar powder:2G butter:80g flour:100g egg:3 salt:0.5g light cream:200g sugar powder:20g https://cp1.douguo.com/upload/caiku/1/d/8/yuan_1d6af20b283cf1376e7ab9a8d11756c8.jpeg

Cream puff

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Cream puff

Sweet and greasy cream puffs. Just one at a time.

Cooking Steps

  1. Step1:Water, butter and sugar are boiled and melted, and then the flour is poured in and scalded. It must be scalded.

  2. Step2:The batter is cold and not hot. Pour the eggs in several times. Stir until the chamfer can be pulled. About a quarter of an egg can be left.

  3. Step3:Put it in the flower mounting bag. Use your own flower mounting mouth.

  4. Step4:Preheat 200 for 5 minutes. Bake until puff expands and sets. It can open 180 degrees. It takes about 15 minutes in total. It depends on the temperature of your oven.

  5. Step5:Light milk with sugar powder.

  6. Step6:Bake and cool. Then milk. Refrigerators are better.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream puff

Chinese food recipes

Cream puff recipes

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