Cooking Steps

1. 

   Step1:Prepare materials. Soften butter at room temperature in advance. Break up the eggs.

2. 

   Step2:Weigh the pastry materials for us

3. 

   Step3:Mix the pastry materials and bag them evenly. Knead them into a cylindrical shape and refrigerate them for future use.

4. 

   Step4:Sift low and cocoa powder.

5. 

   Step5:Put butter, salt and water in a small pot. Heat it over medium low heat.

6. 

   Step6:After the butter has melted, turn down the fire when there are small bubbles on the surface.

7. 

   Step7:Add the sifted powder in one time. Mix with a scraper to make a smooth dough without sticking the scraper.

8. 

   Step8:When the dough temperature is about 50 degrees, add some egg liquid. Stir evenly with a scraper.

9. 

   Step9:Mix well before adding the next egg. Add the egg liquid in several times. Add it in a little bit at the end. It's OK until the batter of the scraper is inverted triangle.

10. 

    Step10:Put the batter in the decoration bag. Squeeze it on a 12 inch shallow baking plate in the morning. Take out the frozen pastry and cut it into slices. Put it on the squeezed batter.

11. 

    Step11:Preheat the oven at 200 ℃ for 10 minutes, then bake it at 190 ℃ for 30 minutes (adjust according to the situation of the oven). Bake and let cool. Make an eye at the bottom with chopsticks.

12. 

    Step12:Whipped cream with icing sugar. Squeeze into the puff.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin