Chinese Food
Mushroom puff
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ා sun wind baking ා Changdi cr32kea trial report -- crisp mushroom puff. Crispy cocoa crust, sweet cream stuffing, and cute mushroom shape. No need to add pigment. Simple, interesting and delicious little puffs. They are more popular with children. As we all know, the baking of puff requires high temperature control, heating uniformity and tightness of oven. If you don't reach the above points, puffs are easy to expand little, or expand unevenly, or color unevenly. At first, I received this solar oven. I found that there was only the upper heating tube. There was no lower heating tube. I was still worried. Today, I tried to make this puff. It has been proved that the oven is accurate in temperature control, strong in wind and uniform in heat throughout the oven. The volume of puff has expanded two or three times. The color is even and beautiful. The shell is crispy. The hollow filling part is large. It tastes more enjoyable. Ingredients - 30g butter, 30g milk, 30g water, 35g high gluten powder, 55g whole egg liquid, yellow
Cooking ingredients
Cooking Steps
Step1:Make cocoa crust - mix frozen butter, high gluten flour, sugar, cocoa powder and salt.
Step2:Rub the butter with your fingers. Hand temperature will make the butter melt slightly. Glue all kinds of materials together. If the room temperature is too high. The cocoa crust is sticky. It can be refrigerated for a whil
Step3:Put the pastry dough into the room between two sheets of oilpaper, roll it into thin sheets, and then use it for standby.
Step4:Preheat Changdi cr32kea sun wind oven. Select baking cyclone mode 200 degrees. Preheat time 10 minutes.
Step5:At the same time of preheating, make puff batter - put milk, water and butter into the po
Step6:Heat on low heat until the butter is completely melted. The melted liquid boil
Step7:Turn off the fire. Pour in the sifted high gluten flou
Step8:Use spatula to quickly grind and mix evenl
Step9:Continue to turn on the small fire and keep stirring until there is crusting at the bottom of the pot. Turn off the fire
Step10:The batter is a little cool after it is off the fire. Add the egg liquid in several times. Mix wel
Step11:Stir until the batter can pull out the long inverted triangle. It's OK
Step12:Put the batter into the cut mounting bag. Extrude the round and slightly thin strip shape on the baking tray paved with oil paper. Leave enough expansion distance between each puf
Step13:Use the round, slice and cover the puff on one end of the flower mounting mout
Step14:Put into the preheated Changdi solar oven. The middle layer. Baking cyclone mode is 200 degrees. About 25 minutes. Don't open the oven in the middle of the way, so as not to shrink in case of cold. Bake and take out to cool.
Step15:Take it out and cool it after bakin
Step16:The baked puff is crispy on the outside and hollow in the insid
Step17:Use the flower mounting mouth to squeeze the whipped cream into the hole in the middle of the bottom. Then put the long puff in it. A puff mushroom is ready
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:You can also change the filling into your favorite casserole or other fillings. There are skills in making delicious dishes.
