Cooking Steps

1. 

   Step1:Pour salt, water, butter and water into the pot and boi

2. 

   Step2:Pour in flour, adjust to minimum fire power. Keep stirrin

3. 

   Step3:Stir until it is thick and does not touch the bottom of the po

4. 

   Step4:Break up the two eggs. Add them to the batter several times. Mix them until they are completely uniform each time, and then add the next egg liquid

5. 

   Step5:Finally stir until it is smooth and delicate. It can be hung on chopstick

6. 

   Step6:Squeeze on a baking tray with a flower mounting ba

7. 

   Step7:Preheat 200 degrees. Put it in the oven. About 10 minutes later. The puff is fully developed. Adjust it to about 160 degrees. Bake it for about 20 minutes.

8. 

   Step8:Perfect.

9. 

   Step9:It can be served with any kind of sauce or cream you like. Good time to fly. Ha ha ha h