Cooking Steps

1. 

   Step1:First make the pastry. Dice the butter. Put the salt, sugar and flour on the silica gel pad or the panel. Mix together and rub the butter. Rub them into a jade powde

2. 

   Step2:Knead into dough. Keep the plastic wrap and put it aside for a while

3. 

   Step3:Boil milk, water, salt, butter and sugar until boiling. Remove from the heat, sift in low flour and mix well

4. 

   Step4:After mixing, keep heating on the stove until there is a thin film on the bottom of the pot. Turn off the fire

5. 

   Step5:Break up the eggs and mix them into the batter twice. Mix well each time, and then put in the egg liquid

6. 

   Step6:Mixed batter is smooth and delicat

7. 

   Step7:Spread oil paper on the baking tray. Mount your favorite mounting mouth on the mounting bag. Put batter into the mounting bag. Extrude your favorite shape. Extrude vertically and vertically. The size is best to be even. Press the top of the flower with water on the bottom of the spoon

8. 

   Step8:Roll the crispy dough cover with plastic wrap dry and make it 1mm thick. Use a small circular mold to clamp out the round pieces about the size of puffs

9. 

   Step9:Cover the puff with the pastry. Preheat the oven at 200 ℃ for 10 minutes. Put it in the oven and bake until the puff expands sufficiently. Turn 180 ℃ and bake until the surface is golden. The time is about 3035 minutes. Determine the time according to the size of your puff. After baking, leave the oven for 5 minutes and then exit. Do not open the oven halfway

10. 

    Step10:Cream puffs when they're coo

11. 

    Step11:Cream with sugar until the lines are clea

12. 

    Step12:Make a bigger hole in the bottom of the puff. Squeeze in the cream. Put in the strawberries. The taste of the puff is great