Chinese Food
Golden puff
(784334 views)
Lightning is not as violent as gold flash. It's more practical.
Cooking ingredients
Cooking Steps
Step1:Water and sugar. Pay attention to WeChat official account and bake whispers to view more recipes.
Step2:Butter.
Step3:Beat the eggs.
Step4:Flour.
Step5:Water in butter.
Step6:Put it on the induction cooker. Fire and melt. The butter is melted.
Step7:Then boil it.
Step8:Add flour.
Step9:Mix well. No flour particles.
Step10:Let it cool to 6070 ℃. Add two eggs.
Step11:Mix well.
Step12:Then add the remaining two eggs.
Step13:Mix well.
Step14:Stir the sauce. Lift it into a inverted triangle shape.
Step15:Put it in a bag with a flower mounting mouth.
Step16:Each squeeze 50g. Bake in the oven. Heat up 170 ℃. Heat down 200 ℃. 18 minutes. Then heat up 190 ℃. Heat down 170 ℃. 22 minutes. For reference onl
Step17:When the puff is roasting, we start to mix [light milk filling]. First, pour 165G. Plant artificial fresh milk and. 165G. Animal light cream into the basin.
Step18:Send to as shown.
Step19:Put it into a flower bag with a flower mounting mouth and put it in the refrigerator for standby.
Step20:When the puff is roasted until it is completely thrown up and the skin is completely crispy, it will be put out of the oven.
Step21:Look at this empty shell.
Step22:When it's cool, saw it from top to bottom. One third.
Step23:Small empty shell after sawing.
Step24:Then lay the surface on the grid.
Step25:Pour melted dark chocolate on it. Refrigerate it and set it quickly. You can watch it better than me. My chocolate melts a little les
Step26:Then squeeze in the cream as shown.
Step27:Put homemade blueberry jam in the middle.
Step28:Then cover it with a frozen chocolate puff.
Step29:It's decorated with golden sugar paper.
Step30:Sprinkle a little moistureproof sugar powder at last.
Step31:Hanging wall. [baking question and answer please share in Sina Weibo food] leave a message on any Weibo. Private message will not be returned. Thank you.
Step32:Close up.
Cooking tips:1. At your request, a perfect crispy puff appears in front of your eyes. I hope you can make it smoothly. 2. I have no watermark in all the recipes of douguo. The business partner I hope to use is clear about the author. It's better not to use. Thank you. 3. In the future, bean and fruit recipes are mainly made according to the requirements of everyone. They are for family baking partners and professional baking partners. They can share a little and enjoy themselves. 4. I'm a person who likes to share. I want to exchange my own work for everyone's liking. So I opened Sina Weibo [@ food sharing] to answer the questions in bean and fruit recipes in time. I hope you can choose Sina Weibo to communicate in time. The following questions and answers in this post will be answered once a week. Wechat subscription number [and baking whispers] provides you with theoretical knowledge. Waiting for everyone to join. Better interaction. For you to solve all the difficulties in baking. There are skills in making delicious dishes.
