Chinese Food
Small puff
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My oven is small, so I send a small amount of puffs to the people who have small ovens.
Cooking ingredients
Cooking Steps
Step1:Put the butter (vegetable oil) water salt into the pot and boil it.
Step2:After boiling, remove from the heat and add flour. Stir evenly and turn on the small fire again until a film appears at the bottom of the po
Step3:When the batter cools to a temperature that is not hot, add the egg twice or three times until the batter is lifted with a scraper and has a small triangle, but it is not easy to drip
Step4:The next step is to put the flower mounting bag into a circular flower mounting mouth and squeeze the shape you love on the baking tray paved with oil paper, and then put it on fire for 200 ℃ for 25 minutes.
Step5:Finished produc
Cooking tips:It's a good way to make puffs that don't shrink too much. As for the temperature of the oven, my point is that the parents of the small oven have skills to make dishes according to their own fire power.
