Chinese Food
Basic puff
(217252 views)
My dear ones love to eat, so I did it according to your post (^_ ^)Y
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Add all the DD except flour and eggs into the pot. Heat it over high heat.
Step2:Immediately pour in all the low flour. Stir quickly. Let the flour boil
Step3:Remove from the fire and cool down after scalding. Slowly add in the egg mixture several times and stir evenly. Until the batter is picked up with chopsticks and it is about 4cm in inverted triangl
Step4:Put the batter into the mounting bag. Squeeze it onto the tin paper. Make sure there is a gap in the middle. It will expand
Step5:Preheat the oven to 210 degrees. Keep it red for 10 minutes. It will get bigger. Then 190 degrees. Bake for 20 minutes. Be sure to bake it in place. Otherwise, the stuffing will be used^_ ^)
Step6:The last complete picture. The roasted puffs are very beautiful. Crispy (⊙ o ⊙). My grill is small. I made three pots of these quantities_ ||30 minutes at a time. Plus the preliminary work, it will take 2 hours. It's still worth it_ ∩)
Cooking tips:Water and butterscotch must be boiled and evenly distributed. Then immediately pour in all the low powder and stir quickly. I'm in circles. It doesn't matter. Then light the fire. Make sure that the flour is cooked and cooled, and then add the egg liquid slowly in several times (^_ ^)Y。 There are skills in making delicious dishes.
