Chinese Food
Tea puff with crispy skin
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Puff. It's a kind of Western dessert from Italy. It's a very delicious dessert wrapped with cream in the puffy and porous cream pastry. It's not crisp enough to buy some puffs outside. So I tried to make this kind of puff with crisp skin and Matcha taste. It's really delicious. Afternoon time. It's raining outside. Make a cup of black tea. Come and have some puffs of buttered Matcha. Have more sense of achievement.
Cooking ingredients
Cooking Steps
Step1:Prepare the material for the pastr
Step2:Butter softened at room temperature and sugar adde
Step3:Beat butter with a blender until it is fluffy and white. Sift in low gluten flour
Step4:Add Matcha powde
Step5:Mix well and put on the plastic wra
Step6:Round or square. Refrigerate for 20 minute
Step7:Prepare puff material
Step8:Egg brea
Step9:Put butter in the pan. Add milk and wate
Step10:Until the butter melts completel
Step11:Sift in low gluten flour and sti
Step12:Then add the Matcha powder. Stir until the butter and flour are completely mixed. Leave the fire. Continue to stir with the blender for several times. Cool the batter
Step13:After the batter cools down, add the egg liquid three time
Step14:The scraper stirs the egg liquid and the batter evenly. The scraper lifts the batter to form an inverted triangle. The batter is put into the mounting bag
Step15:Put baking paper on the baking tray. Squeeze out the paste from the decoration bag. Spacin
Step16:Slice the frozen pastry dough. Put it on the Matcha dough. Put it in the preheated oven. After 180 ℃ for 20 minutes, turn it to 150 ℃ for 10 minutes
Step17:Whipped cream with Matcha powder and sugar. Beat cream and refrigerat
Step18:Baked puffs coo
Step19:Cream in puff
Step20:Afternoon's buttered tea puf
Step21:Finished produc
Cooking tips:There are skills in making delicious dishes.
